I went to Taco Bell for lunch today. It was freezing in the dining area. Being astute and thin of skin, I've noticed that this is common of many fast food restaurants. Why do they keep the temperature so cold for diners? My theory, formed many years ago, is that the thermostat is housed in the kitchen area. To the teens who dwell there amidst griddles and fryers, it's uncomfortably hot. Since they hold dominion over the thermostat, and the last thing on their minds is customer comfort, they crank up the A/C. It's not about us; it's about them. This has been my theory about Fast Food Frigidity. I believe it with all my heart.